I-Appenzeller

I-Appenleller Mountain Dog inomthombo omkhulu wamandla angaphakathi futhi idinga umsebenzi oqhubekayo. Azikwazi ukuvalwa ekhaya usuku lonke, ngaphandle kwalokho inja izoba yingozi, isimilo sayo sizowohloka, izohlupheka ngaphakathi futhi ithululele ukuhlupheka kwayo ngaphandle. Ukuqeqeshwa, ukuhamba ngezinyawo okude, ukudlala namalungu omndeni nezinye izinja yilokho okudingayo.

I-Appenzeller Sennenhund yohlobo ihlukaniswa hhayi kuphela ngamandla ayo, kodwa futhi nomusa womlingiswa. Uma unomndeni omkhulu, le ndoda enomusa iqinisekisiwe ukuthi izoba umngane omkhulu wezingane. Nakuba, ngobulungisa, siphawula ukuthi encane kufanele ivunyelwe ukusondela inja ngaphansi kokuqondiswa kwabantu abadala noma izingane ezindala, kusukela ngenxa yobukhulu bayo obukhulu kanye nesisindo, kungaba ngokungazi knock phezu kwengane.

Ngenxa yobukhulu bazo, zazingasetshenziselwa ukuklaba kuphela, kodwa futhi nezinye izinhloso - izindawo zokuqapha ngisho nenja edonsayo ekwazi ukuhambisa imithwalo ezinqoleni ezincane. Manje sekunezinhlobo ezine zomdabu ze-Sennenhunds e-Swiss Alps, kanti i-Appenzeller Sennenhund iyona eyivelakancane. Izinkomba zokuqala ezingathi sína ezincwadini zingatholakala maphakathi nekhulu le-19, kepha kuphela ngo-1989 lolu hlobo lwaqashelwa ngokusemthethweni yizinhlangano zomhlaba wonke. Ngaphezu kwalokho, uma i-International Cynological Federation ibahlukanisa njengezinja zezinkomo, i-American Kennel Club ayizange ibone nhlobo, njengamanye amakilabhu akhuluma isiNgisi.

I-Appenzeller Sennenhund ayidingi ukulungiswa kakhulu, njengoba ingende kakhulu. Ukuxubha kanye ngesonto kuzokwanela. Qiniseka ukuthi ugcina izinzipho zenja yakho zinqunyiwe futhi izindlebe namehlo ayo kuhlanzekile. Udinga ukugeza isilwane sakho okungenani kanye ngesonto, futhi okungcono ezimbili.

Ngaphezu kwalokho, imvelo yenja yezinkomo ijulile kakhulu kulezi zilwane, futhi ngezinye izikhathi zingazibonakalisa eqinisweni lokuthi inja yakho ingaluma kancane izingane ezithendeni. Mhlawumbe, engqondweni yenja, umthwalo wemfanelo wezimvu noma izinkomo ufana nomthwalo wemfanelo womntwana. Phela, i-Appenzeller Mountain Dog ithatha lesi sibopho njengento ebaluleke kakhulu. Kakhulu kangangokuthi ukuze kuvikelwe umhlambi ophathiswe wona, futhi, ngaphezu kwalokho, ukuvikela izingane nomndeni wakhe, inja isilungele ukunikela ngokuphila kwayo.

Izinja zohlobo lwe-Appenzeller Sennenhund zihlukaniswa ngempilo enhle kakhulu nokukhuthazela. Zinemetabolism enhle kakhulu, amazinga aphezulu wamandla kanye nokuzivikela okuhle, ngakho-ke mancane amathuba okuba uvakashele udokotela wezilwane ngaphandle kwemigomo edingekayo.

Izimfanelo zokuzivikela zalezi zilwane ezifuywayo zizenza ukukhetha okuhle kokuhlala endlini yomuntu siqu enendawo yazo ebiyelwe, ikakhulukazi njengoba zinokuthenjwa okungokwemvelo kwabantu abangabazi. Kodwa-ke, inja idinga ukuhlangana nabantu kusenesikhathi - ukwazi abantu abahlukene, amaphunga nemizwelo yabo, ngaphandle kwalokho ingase ingathembeki kakhulu futhi ibonise ukwanda kolaka nokukhathazeka ngisho nangezikhathi ezincane. Futhi lokhu kusho ukuthi bobabili omakhelwane bakho kanye nezivakashi zakho bazozizwa bengakhululekile, futhi ukuthula kwakho ngeke kwande.

I-Appenzeller Sennenhunds izinja ezihlakaniphe kakhulu futhi ezisheshayo, zifunda ngokushesha futhi zifunda imiyalo kahle. Kule nqubo, kubalulekile ukuthi umnikazi ahlale enesineke, futhi aqale ngefomu lokudlala, elamukeleka kakhulu esemncane. Uma wenza konke ngomusa nangaphandle kwezinzwa, ngeke kube nezinkinga emfundweni, ngoba lolu hlobo lunomlingisi olalelayo nofuna ukwazi ngokuzenzakalelayo.

Lezi izinja ezinkulu ezinesifuba esinamandla, esithuthukisiwe, ukwakheka kwemisipha kanye nezidladla eziqinile zobude obuphakathi. Zinentamo ewugqinsi, izindlebe ezinxantathu, ezigobe phambili, eziwela ezihlathini. Umsila ugobele phezulu futhi usonge njengenjwayelo. Umbala we-tricolor - black-white-brown.

I-Appenzeller Sennenhund iwuhlobo lwasendulo lwenja edabuka e-Swiss Alps. Kunemibono ehlukene ngemvelaphi yalezi zilwane. Ngakho, abacwaningi u-Ann Rogers Clark no-Andrew H. Brace bakholelwa ukuthi lezi zinja ezinkulu, ezinomusa ziphuma ezinjeni zaseRoma ezingabelusi. AmaRoma awakhulula ngesikhathi kunqotshwa owalandela uJulius Caesar, u-Octavian Augustus, futhi abantu bendawo babezithanda ngempela lezi zilwane eziwusizo.

Izinja zalolu hlobo ngokuqinisekile zidinga kokubili ukuthuthukiswa kokulalela nokuqeqeshwa komyalo, okuzohlinzeka ngokudla okudingekayo kwengqondo nomzimba. Ukuqeqeshwa kweqembu, imfundo kanye nokuxhumana nabantu kufanele kuqale esemncane, cishe ezinyangeni ezi-5-6. Khona-ke ukuqeqeshwa kuyoba ngempumelelo kakhulu, futhi impumelelo evelele kakhulu.

Kancane kancane, izithiyo zokwakheka zingangezwa enqubweni yokufunda. Okungukuthi, unganikezi okufunayo kuze kube yilapho isilwane sikwenza kahle, kodwa bonisa ukuzimisela ukusinikeza. Isibonelo esilula kunazo zonke ukwelapha ngemva kokwenziwa ngempumelelo kwemiyalo, kanye nokungabikho kwayo lapho ingabulawanga.

 

I-Appenzeller® inezinongo ezengeziwe

ushizi onzima

kg

5.00-6.40
Gluten mahhala

I-Alpenzeller®

ushizi onzima

 

ubisi oluhlaza

6.40-7.40
unyaka wonke

I-Appenzeller® eyisinongo esihle

ushizi onzima

Ukufakwa kwemithi okungaqondakali, okuvame ukuhlikihlwa ngesandla phezu komjikelezo ngamunye kashizi, kuwenza ushizi obaba kakhulu eSwitzerland.
Ushizi obaba kakhulu emhlabeni

I-Appenzeller® enezinongo ezithambile

ushizi onzima

I-Appenzeller® bio inothe ngezinongo

ushizi onzima

Uhlobo lobisi

 

vala

I-Appenzeller® inezinongo ezicebile

ushizi onzima

 

 

I-Appenzeller® ye-raclette

ushizi onzima

200.00
eMpumalanga Switzerland

G

 

800.00 Ukwenziwa
kobisi
Uhlobo
lukashizi Okuqukethwe kwamafutha
Ushizi onamafutha aphansi

Ukukhishwa kwe-Rennet

I- Rennet
Animal rennet
Tolerability
5.00-6.00

I-Appenzeller® bio delicate spicy

ushizi onzima

 

Usayizi wekhanda
Ushizi onamafutha agcwele
kg

Isikhathi sokuvuthwa
Amaviki
May-September
Isifunda
September-February

I-Appenzeller®

I-Appenzeller® FONDUE

ushizi onzima

Isizini

I-Appenzeller® cheese ingenye yezibiliboco zikashizi ezaziwa kakhulu e-Switzerland. Ushizi waseSwitzerland onezinongo kakhulu wenziwa izingcweti ngokwamasiko asendulo iminyaka engaphezu kuka-700. Amakhambi anomsoco, anomsoco akhula emagqumeni athambile phakathi kweLake Bodensee ne-Mount Sentis, okwenza isisekelo esihle kakhulu sobisi lwenkomo lwemvelo okwenziwa ngalo i-Appenzeller®. Izitolo zobisi zomdabu zasemakhaya ziyingxenye yamasiko nendlela yokuphila eqashwe ngokucophelela yesifunda sase-Appenzell njengomculo wezintambo, i-thalerschwingen kanye nemidwebo yabalimi.

I-roofsultz engaqondakali

Ukuhluka kwalokhu kunambitheka kukashizi onephunga elimnandi kuqinisekiswa indawo yokukhiqiza elinganiselwe kakhulu: I-Appenzeller® ingakhiqizwa kuphela emathafeni ase-Appenzell-Innerrhoden nase-Appenzell-Auserrhoden, kanye nasezingxenyeni ezithile zamacanton ase-St. Gallen naseThurgau ngokuvumelana iresiphi endala. Ithola ukunambitheka kwayo okubabayo okuyingqayizivele ngenxa ye-infusion ekhethekile ye-herbal "kretersulz", lapho ushizi ucutshungulwa ngokucophelela izinyanga ezintathu futhi ukwakheka kwawo kugcinwa ngokuzethemba okuqinile. Ikhwalithi yezinga lokuqala iqinisekiswa ngokumaka okukhethekile ngaphansi kwekhanda likashizi.

Okungokoqobo okungokoqobo kwezinkomo zethu ze-Appenzell

IZINYANGA
I-lactose mahhala

I-Appenzeller® I-Low Fat Spicy

ushizi onzima

 

lezi zinja, umqondisi wehlathi uMax Sieber wacela usizo ekulondolozeni lolu hlobo lwe-
Appenzellers, futhi ikhomishini ekhethekile yabhala izici eziyinhloko zohlobo.
i-retina - i-cataract;

- ukusonteka kwesisu;

- i- demodicosis (i-acariasis ebangelwa
umndeni wayo, ngezinye izikhathi ngisho nangokweqile. Naphezu kwalokhu, inja ivame ukuminyene
kakhulu, imnyama, insundu noma impunga . Umsila Awugqizekisiwe kabili Noma yimuphi umbala ngaphandle : I-Aggressive or cowardly Undershot or undershot Entropy, ectropion ekude kakhulu ne-Chest esigabeni esiyisiyingi esiyindilinga I-Belly ibekwe phezulu kancane.



Umsila

Setha amazinyo aphezulu, aqinile, aphakathi ukuze
ahlanze. Lesi sitshalo sikhula ngokushesha kakhulu. Nciphisa ukuchitheka okuphelelwe
yisikhathi) amagama zala

Appenzell Izinkomo Inja
Appenzeller

yakha ama-engeli amancane namathambo e-pelvic (i
-coxofemoral ekubuneni nasemhlane; lokhu kuyamukeleka, kodwa akufiseleki.

umbala

Umbala oyinhloko umnyama noma
uvunyelwe. Indandatho emhlophe encane entanyeni ivunyelwe kodwa ayinconywa.

ububi

Noma yikuphi ukuchezuka
kowomile.

Uhlaka

Iqinile futhi iqinile. Ingemuva linonsundu
ngokumaphakathi, ezinjeni ezinsundu ngokumnyama ngokukhanyayo, kodwa ngangokunokwenzeka
imilenze yangaphambili iqondile futhi ihambisana; ingasondeli kakhulu phakathi
kwesimo se-alimondi, ingaphumi. Imiswe kancane. Ukuvezwa kwamehlo kuyaphila. Umbala:
okuhlangene;

- i-dysplasia ye-elbow joint;

-i-progressive atrophy
empilweni kanye nenhlalakahle yenja.

Ngemikhuba engafanele
, ukuqeqeshwa okungaguquki, kanye nokuxhumana nabantu nazo zonke izinhlobo ze-
Appenzeller, kwachazwa okokuqala encwadini ethi "Animal World of the Alps" ngokuthi "ukukhonkotha okukhulu,
i-sennenhund, uProfesa Albert Heim waba nesandla ekutholakaleni kwe-1906 yezitho
zomzimba . ziqondile futhi ziyahambisana, azibekwe eduze kakhulu phakathi kwakho.
ezinezinwele ezimfishane, ezinemibala ehlukahlukene, inja elusayo enosayizi omaphakathi,
etholakala endaweni yase-Appenzell, lapho zazivame ukutholakala khona. Ngo-1895, umthandi
wamandla we-canton yase-St. Gallen wanika ama-400 ama-Swiss franc
ubude bokuzalanisa, ahlanganiswe ngoboya obukhulu. Ijazi lide kancane ngaphansi komsila. Ngamehlo
amhlophe. Umsila usesimweni se-sikela (ithiphu layo alifinyeleli phansi komsila),
lezi zinhlinzeko ezingenhla kufanele zithathwe njengephutha (isici), futhi
zakhiwe ngokuvumelana futhi zilinganiswe yi-
acne gland);

- indawo ye-autoimmune hemolytic
kusigaba somndeni, izophatha kahle ezinganeni.

Ukuqeqeshwa

Lolu hlobo ludinga ukuqina,
okuvela ku-Swiss Cynological Society. Ngo-1898, inhlangano ephezulu
phakathi komnyama (noma omnyama omnyama) noboya obumhlophe.

Izimpawu ezimhlophe:

Inothi elimhlophe
ekulunyweni kwesikelo. Ukuluma okuqondile kuyamukeleka. Ukungabikho kwe-PM1 eyodwa noma amabili
ekhuphuka esisekelweni futhi ejikela phambili ukuze ikhanda nezindlebe
zibheke kancane kancane zibheke emlonyeni. I-protuberance ye-occipital ayisho lutho. I-groove yangaphambili
yezinja yenziwa ngokucophelela kakhulu ukuze kulondolozwe futhi kuqiniswe imvelo
ethuthukisiwe ngokulinganisela. Isitobhi simakwe kancane. Umbhobho wamandla aphakathi nendawo,
izinja ezifanayo eWinterthur, zaba yisisekelo sokuzalela okuqhubekayo. Isazi
sefomu lamamaka e-tan ezinhlangothini zombili zesifuba endaweni yamalunga ehlombe, kanye nasezimeni
zempilo kanye nabantu nezilwane eziningi ngangokunokwenzeka.
ukungathi sína okufanele kuhlolwe ngaso isici esithile (isici)
umsila ungaba yiliphi ifomu lamahhala.

izitho zomzimba

Eqinile, enamathambo omile. I- General
arched, ngesigaxa; amaphedi awugqinsi.

Uvolo

Ukugqoka kabili (uzalo
olubukekayo, olunothando, oluqinile, olunesibindi, olusheshayo, oluphilayo,
ezinjeni ezimnyama - olunsundu ngokumnyama futhi lufika
ezindololwaneni, ingaphambili lesifuba lichazwe kahle.
ngemuva kwekhala futhi kungaba
ngokuphelele zonke izici zezinja kanye nokuhluka kwazo kwabanye
, uma kubhekwa kusuka phezulu, kuchazwe ngokucacile, yakha unxantathu ocacile.

Ikhala nezindebe

Ikhala lezinja ezimnyama limnyama,
linezicubu ezithuthukile. Amahokhi abekwe phezulu ngokuqhathaniswa. I- metatarsus
ye-"Appenzeller Mountain Dog Club", ebambe iqhaza ekulondolozweni nasekuthuthukisweni ,
isethwe iqonde futhi ihambisane nomunye nomunye, ibe yinde kancane kunama-pasterns, hhayi
ngaphambili noma ngemuva, ku-trot izitho ziqhubekela phambili umugqa oqondile.

Impilo

Ezivame kakhulu
aziphendulwa noma zingene. Amazolo kufanele asuswe,
abanzi, ayisicaba, endaweni ezolile alenga phansi futhi asondelene nama-cheekbones.
uhlobo olunengqondo oluzwana kahle nezinye izinja futhi
lunezimfanelo ezinhle kakhulu ezizuzwe njengefa.

Ukubukeka

I-Tricolor, usayizi ophakathi,
gqama.

Intamo

Kufushane nje, kunamandla
nokuqhubeka okuqondile kwezingalo. Kubonwa ohlangothini, kubekwe kancane kancane
, kodwa hhayi okuncane; enomhlathi oqinile ongezansi. Ibhuloho lekhala liqondile.

Amazinyo

Okunamandla, okugcwele futhi okujwayelekile
okufushane kunamahlombe ehlombe. Ama-engeli amajoyinti e-humeroscapular awabonanga kakhulu. Izindololwane zitsheka ngokuqinile
. Ukubukeka okujwayelekile kwezitho zangemuva: imisipha. Uma kubonwa ngemuva, ingemuva
lezinja ezinsundu ngokumnyama zinsundu (zimnyama ngangokunokwenzeka). Izindebe zihlanzekile futhi
ziqinile. Izingalo ziqondile, zomile. Ama-pastern, uma ebhekwa phambili, yibo
ngokwabo. Izindwani zamahlombe zinde futhi zitshekile. Ingalo engenhla enobude obufanayo noma
ende kancane, eqinile futhi eqondile. Ukhalo lufushane futhi lugcwele imisipha. I-croup
imnyama ngokuqhathaniswa. Amajwabu amehlo aqinile. Amarimu eso - amnyama noma ansundu
ngomumo ongunxantathu, aneziphetho eziyindingilizi kancane. Lapho bejabule, ba
i-symmetrical ngangokunokwenzeka. Amabala amancane abomvu-nsundu ngaphezu kwamehlo; c
Amakhona "aqondile" ajwayelekile. Izinqe zinde ngokwanele,
mlingiswa

Izinhlobo ze -Appenzeller Sennenhund
. Ukugcinwa kokuhlanzeka kohlobo kwaqhutshwa ukuqoshwa okuyisibopho kwemidlwane
kwezinye izindawo zaseSwitzerland, lapho isetshenziselwa ukuqapha ipulazi
ngokubonakala kwemilenze yangaphambili: ngemisipha emihle, lapho ibhekwa ngaphambili -
izinkomo, uma bakhula ndawonye. Lolu hlobo luthembekile kakhulu futhi luthanda
umcengezi ocijile kancane. Ugebhezi luyisicaba, lubanzi phakathi kwezindlebe,

Umlando wohlobo

Ngo-1853,
inja efana ne-tricolor. Omunye umbala oyisisekelo ngaphandle komnyama noma onsundu ngokumnyama.

ukunyakaza

Ukushayela okuhle
ukusuka ngemuva, ukubamba kahle isikhala kusuka endaweni engaphambili. Ngokubheka i-
anemia;

-isifo sokuwa;

-entropion (ukuguqulwa kwejwabu leso);

i-ectropion (i-version yejwabu leso).

Ukushisa
nokusondelana, okunemibala emnyama ezinjeni ezimnyama noma ensundu
kwamanye amazwe amaningi, nokho, basembalwa. Ukuzalanisa lezi
zitho. Lezi zimpawu ezibomvu-nsundu kufanele zihlale
zixhunywe kumuntu oyedwa. I-Appenzeller ekhuliswe kahle ewazi umbala wayo
(obumnyama ngangokunokwenzeka) ezinjeni ezinsundu ngokumnyama. Amakhona ezindebe akuzona
sennenhunds. Namuhla, ama-Appenzellers avamile kuzo zonke izindawo zaseSwitzerland
nasenja. Imisipha, ishesha kakhulu futhi iyashesha, nenkulumo edelelayo yamehlo ahlakaniphile.

Ikhanda

Ngokulingana nomzimba. Ngendlela ye-
stud book ye-club. Ngo-1914, kwasungulwa indinganiso yokuqala yohlobo, kuyo
noma ingxenye yembobo yembobo. Indawo emhlophe iqala esilevini, ivale
ngaphandle kwalawo mazwe lapho ukususwa kwawo kungavunyelwe ngokomthetho. Izidladla zifushane,
izifo zohlobo zihlanganisa:

- uphawu lwe-hip dysplasia
): ijazi langaphandle kanye ne-undercoat. Izinwele zangaphandle ziwugqinsi futhi ziyacwebezela. I-undercoat iqhutshwa
ngokuqinile igoqwe ku-croup, ohlangothini noma phakathi. Ngokuzola
(okumnyama ngangokunokwenzeka), okuhambisana nombala wejazi.

Izindlebe

Beka phezulu futhi
ngokulingana nezinga lokukhuluma kwayo, kanye nomthelela wayo
ezidladleni. Isihloko esimhlophe somsila. Indawo emhlophe ku-nape noma engxenyeni yamaknuckles
akhola). Imilenze engezansi ilingana ngobude noma imifishane kancane kunamathanga. Yomile,
inakekelwe kahle. Kudingekile ukuhlanganisa ijazi lenja njalo, ukunquma izipikili zayo kanye
nokuxubha nsuku zonke kuzosiza.

Abanye (noma
imihlambi yezinkomo ezinkulu ezisebenzayo. ”Lezi zinja zasezintabeni zathola igama ngoba
aziyena umholi emehlweni esilwane esifuywayo.

Isondlo nokunakekelwa

Inja idinga i-
Appenzeller Mountain Dog encane ingumfundi osheshayo. Izinkinga zingavela kuphela uma umnikazi
enomphimbo, bese ngaphandle kwegebe edlula esifubeni. Izimpawu ezimhlophe kuzo zozine
zazibonakala ngejazi eliphezulu. Ijazi lingase libe yi-wavy kancane
futhi lifushane, liqhubekele phezulu. Isifuba sibanzi, sijulile,
izinja ezinhle kakhulu ezikhonjiswe e-Altstetten fair nasembukisweni wamazwe ngamazwe we-
PM1 (premolar 1) kanye nokungabikho kwe-M3 (molars) kuyamukeleka.

Amehlo

kuncane uma kuqhathaniswa,

I-Appenzeller cheese iyingqayizivele ngempela, futhi imfihlo yokunambitheka kwayo okuyingqayizivele iyimfihlakalo kubantu abaningi. Okokuqala, sibonga iresiphi ye-brine ekhethekile, egcinwa ngokuzethemba okuqinile. Kodwa-ke, uma kunesidingo, ungazama ukufaka esikhundleni salo omunye ushizi waseSwitzerland, njengeGruyere (Le Gruyere), enamanothi athambile we-nutty kanye nokunambitheka okucebile.

  • I-Creamy Appenzeller (Appenzeller Rahmkase), okuyinto, ngaphezu kwezinyanga ezintathu zokuvuthwa nokunakekelwa nge-herbal brine ekhethekile, inengxenye eyengeziwe kakhilimu, okwenza kube ithenda ngokukhethekile;
  • I-Appenzeller Surchoix, ebabayo kakhulu futhi inephunga elimnandi, eneminyaka okungenani eyizinyanga ezi-4 futhi inelebula legolide;

Ushizi we-Appenzeller uyashintshashintsha - muhle ngokulinganayo njengoshizi wetafula, futhi njengengxenye yezitsha eziningi, kufaka phakathi amakhekhe. Isibonelo, eSwitzerland, ama-flatbreads endabuko alungiswa ngesinkwa noma inhlama yemvubelo efakwe ushizi we-Appenzeller, u-anyanisi oqoshiwe, amaqanda, ukhilimu nobisi. Hlanganisa ipuleti lakho likashizi noma ulethe i-oda e-Kyiv ye-Assemblage Cheese Plateau, lapho i-Appenzeller izohambisana noshizi oyintandokazi waseSwitzerland, kuhlanganiswe namantongomane noju olumnandi. Ukuthungwa kwe-Appenzeller okusilika, okuqinile kancane kuyenza ilungele ukuncibilika nokwenza i-fondue noma i-raclette. Zama i-fondue yethu yesiginesha e-Kyiv Appenzellerland enezinhlobo ezintathu zikashizi we-Appenzeller wokuguga okuhlukile kanye ne-Appenzeller fondue e-Kharkov. Bhanqa ushizi nengilazi ye-Riesling epholile noma i-Pinot Noir encane, enezithelo.

Umlando wokwenzeka

Lo shizi oyingqayizivele empeleni awumelelwanga emakethe yase-Ukraine. Unethuba elikhethekile lokuthenga i-Appenzeller ngentengo engcono kakhulu. Izindleko zocezu lukashizi ngamagremu ayi-100 zizoba ngu-95 hryvnia kuphela. Ungafaka i-oda le-inthanethi kuwebhusayithi yethu, noma uvakashele izindawo zethu zokudlela e-Kyiv naseKharkov, lapho ungathola khona ukujwayelana nalo lonke uhla futhi uthole izincomo ezivela kuma-cheese sommeliers ethu.

  • I-Appenzeller ye-Raclette, enokunambitheka okunothile okubabayo kanye nokuthungwa okuthambile okuncibilika kahle. Lolu hlobo lukashizi selukhiqizwe muva nje, kusukela ngo-2016. Ubudala kusukela ezinyangeni ezi-3 kuye kwezingu-5;
  • Amafutha angu-¼ e-appenzeller anongwe futhi alula, ingxenye yawo yenziwe ngobisi lwe-skim. Iminyaka eyizinyanga eziyisi-6 kuye kweziyi-8, lapho ushizi uthola ukuthungwa kancane nokufutheka okungenakuphikiswa. Ilebula elikulo shizi linombala oyisiliva onsundu.

Ushizi we-Appenzeller ungumkhiqizo oyingqayizivele odalwe ngamasiko angcono kakhulu okwenza ushizi waseSwitzerland.

  • I-Appenzeller Noble-spicy inokunambitheka okubabayo nokho okulinganiselwe. Lolu hlobo lweshizi lune-crystallization ekuthunjweni kwalo, kodwa ngesikhathi esifanayo lunokuvumelana okukhilimu. Lo shizi onambitheka kakhulu uneminyaka engu-9;

Kunezinhlobo eziningi zalolu shizi, ikakhulukazi ngokuya ngesikhathi sokuguga. Njengoba ikhula, i-rind iba mkhulu, futhi ushizi ngokwawo ukhanya futhi ucebile, uthola amanothi e-nutty ngokunambitheka.

  • I-Appenzeller Organic, enezinyanga ezi-3 ubudala, ikhiqizwe ngobisi oluphilayo, ngokuya ngezindinganiso ze-Bio Suisse, kusukela ekwindla ka-1996. Inambitheka njenge-Classic Appenzeller, inokhilimu futhi inoshukela;

Ngo-1069, i-Abbey yase-St. Gallen yakha indawo yokuhlala yase-Abbasella, okwavela kuyo igama elithi Appenzell. I-Appenzeller kashizi wenkomo eqinile yashiwo okokuqala emibhalweni ngo-1282, kodwa ngaphandle kwencazelo yezinqubo zokukhiqiza. Ushizi waziswa kakhulu ngenxa yokunambitheka kwawo okuyingqayizivele. Izindela zeSigodlo Sezindela zedolobha laseSwitzerland iSt. Gallen zaze zathola loshizi ofanayo ezakhamuzini zase-Appenzell njengenkokhelo yokweshumi esontweni. Umlimi ngamunye wenza iresiphi yakhe eyingqayizivele, esebenzisa amanzi ahlanzekile ukuze ageze ushizi, kuye ngendawo namakhambi akhula endaweni. Iningi lezindlela zokupheka zokupheka ziseyimfihlo futhi azidalulwa.

Izitsha ezinoshizi we-Appenzeller

Thenga i-Swiss cheese Appenzeller e-Ukraine

  • I-Appenzeller Extra ikweleta iphunga layo elimnandi elinamandla ekunakekelweni okujulile izinyanga eziyisithupha. Ushizi obukhali futhi oqinile onelebula elimnyama negolide;

Ushizi we-Appenzeller wenziwa ngobisi lwenkomo olungagcotshwanga futhi luyi-organic 100%. Ubisi lwemvelo oluluhlaza lwezinkomo zaseSwitzerland ezinsundu lungenye yezithako ezibaluleke kakhulu ekukhiqizeni ushizi. I-Appenzeller ayinawo odayi nezithuthukisi ukunambitheka. Ngenxa yokuthi ayikho i-silage ekhona ekudleni kwezinkomo ezisengwayo, kodwa kuphela ukudla kwamakhambi amasha nezimbali zasendle, lo shizi awunayo i-gluten. Ngaphezu kwalokho, lo shizi ufanelekile kubantu abanokungabekezelelani kwe-lactose, ngoba ngesikhathi sokulungiselela, ngenxa yokuhlukaniswa kwe-whey ngesikhathi sokucindezela kanye nokuvuthwa kwesikhathi eside okwalandela, ushukela wobisi uyanyamalala kushizi. Umzimba kashizi unombala osuka ezinyoni zendlovu uye kophuzi ngokukhanyayo, kuyilapho uqweqwe lwemvelo olugeziwe lunombala onsundu ngokubomvu, osagolide.

  • I-Appenzeller Classic, eneminyaka okungenani engu-3 izinyanga, inokunambitheka okuthambile kanye nephunga elimnandi elimaphakathi. Amasondo oshizi, ahlanganiswe ngelebula lesiliva;


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